A TUNIC OF GOLD.
The most fasinating counter in 'Murkingdonner' (as we call it),
is the fish counter. What a treasure trove of the deep blue.
l always stop to inhale the smell of the sea and ponder the lives
of the bounty displayed.
Great mountains of molluscs. After purchasing a few kilos of the
mussels one has the task of cleaning them! They have that funny
beardy bit that you have to pull of. Well this, in days of old, was
woven into garments that shone like gold. They were very popular
with the aristocracy,especially those of southern Europe. Indeed
the 'Field of the cloth of gold', was an historic meeting between
Henry Vlll and The King of France. So called because so many of
the nobles assembled there were wearing tunics made from the
beards of bivalves!
The long arm of the octopus. During courtship the male octopus
exsposes certain particularly large suckers, making a pass at the
female. Deep sea flashers. Then with his third arm he caresses her.
The 'hectocotylus' arm. He then places elaborate packages of sperm
'spermatophores' into her oviduct. This can take several hours. She
lays about one thousand five hundred eggs, each in an oval capsule
about the size of a grain of rice. She festoons her 'Villa', so called
because they take up residence in rocky holes. She then attends to
her eggs for weeks on end, cleaning them with her arms and
blowing water over them. During this time she can fast for several
months.
Jumping cockles. Apparently cockles have been observed leaping
out of the way of stalking starfish.
There are also those fascinating freakish dwellers of the depths, the
deep sea angler fish or deep sea devils. The females are solitary
predators equipped with lanterns to attract their prey. The much
smaller males attach themselves to the female after sniffing them
out. They parasitize themselves to her, often in the wrong place.
Female angle fish have been found wearing their husbands on their
heads!
So l walk away. How many fish stalls are there selling these
wondrous wares? How long can Neptune cater to our appetites?
Food for thought.
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